top of page
  • Black Instagram Icon
  • Youtube
  • Black Facebook Icon
  • Pinterest

How to DIY Your Own Food Forest on a Budget!

  • Oct 17
  • 2 min read

Have you ever dreamed of stepping outside and harvesting fresh fruit, herbs, and edible plants right from your own yard? A DIY food forest makes that dream a reality — and the best part is, it doesn’t have to cost a fortune.


🍎 What Is a Food Forest?

A food forest is a self-sustaining garden that mimics a natural ecosystem, designed to produce food year after year with minimal upkeep. Instead of rows of annual crops, a food forest layers plants — from tall fruit trees to ground covers — creating a thriving mini-ecosystem. Think of it as planting once and harvesting for years.


💸 Start Small — You Don’t Need a Huge Budget

Many people assume food forests are expensive, but I’ve built thriving spaces for under $200 to start.


Here’s how:

Bare-root trees are your best friend. They’re often much cheaper than potted trees and establish quickly.

Buy smaller trees or young plants — I’ve found healthy fruit trees for under $20.

Grow from seeds whenever possible — it’s the most budget-friendly option.

Propagate and share — trade cuttings, seeds, and starts with friends and neighbors.

Choose native plants that require less water, fertilizer, and maintenance.


🌱 The 7 Layers of a Food Forest

Canopy: Tall fruit or nut trees

Sub-Canopy: Smaller trees like dwarf apples or plums

Shrub Layer: Blueberries, currants, or native berry bushes

Herbaceous Layer: Herbs like mint, oregano, and comfrey

Ground Cover: Strawberries, clover, creeping thyme

Root Layer: Garlic, onions, sunchokes

Vines: Grapes, kiwi, or climbing beans

You don’t need to plant everything at once — build it up year by year.


🪴 DIY Tips to Save Big

Shop end-of-season sales at nurseries.

Check local plant swaps or online community groups.

Learn basic propagation techniques (cuttings, divisions, and seed saving).

Mulch well to keep weeds down and moisture in — cardboard and wood chips are often free.


🐝 Be Patient — Good Things Take Time

A food forest is a long-term investment. The first year is about planting and establishing. By year three, you’ll start seeing abundance. Over time, the system will become more productive with less work.


🌳 Let’s Grow Together

I love helping others create thriving, food forests. If you’d like to collaborate on your project, I can help design, plan, and even handle the planting. Reach out to discuss options and cost.


✨ Follow along for more DIY garden tips, planting hacks, and seasonal growing guides.


📸 Tag me in your progress — I’d love to see your forest grow!

 
 
 

Recent Posts

See All
Grape Hyacinths: The Gift That Keeps on Growing

One of the best parts of being part of a garden community is how plants have a way of connecting people. Sometimes it’s through a shared cutting, a few saved seeds — or, in my case, a big bag of grape

 
 
 
🍞 Sourdough Starter with Grapes

🧺 You’ll need 1 cup (120 g) unbleached all-purpose flour (or whole wheat for a stronger start) ½ cup (120 ml) filtered or spring water (no chlorine) A small bunch (about 6–8) organic grapes , unwas

 
 
 

Comments


FOOD FOREST UTAH -Empowering beginners to bloom through  Learning!

Happy Growing!

  • Instagram
  • Facebook
  • Twitter
  • Pinterest

© 2035 by Food Forest Utah, Gardening Blog

bottom of page